Pasta  gone Roasted Fennel And Sausage

Pasta gone Roasted Fennel And Sausage

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Pasta next Roasted Fennel And Sausage in the same way as Fennel, additional supplementary Virgin Olive Oil, Kosher Salt, Freshly field Black Pepper, Short Pasta, other Virgin Olive Oil, Sausage Casing, Small Onion, Garlic, White Wine, Oil-packed Sun-dried Tomatoes, Flat Leaf Italian Parsley, Capers, Grated Parmesan

The ingredient of Pasta gone Roasted Fennel And Sausage

  1. 2 bulbs fennel trimmed and cut into 3/4-inch pieces
  2. 2 tablespoons additional supplementary virgin olive oil
  3. 1/2 teaspoon kosher salt
  4. 1/4 teaspoon freshly ground black pepper
  5. 1 pound rude pasta such as nodi marini, orecchiette, or mezzi rigatonoi
  6. 1 tablespoon new virgin olive oil
  7. 1 pound sausage casing spicy Italian, removed
  8. 1 small onion chopped
  9. 2 cloves garlic chopped or smashed
  10. 1/4 cup white wine such as pinot grigio
  11. 1/2 cup oil-packed sun-dried tomatoes drained and chopped
  12. 2 tablespoons flat leaf Italian parsley chopped vivacious
  13. 1 tablespoon capers rinsed and drained
  14. 1 cup grated Parmesan

The instruction how to make Pasta gone Roasted Fennel And Sausage

Nutritions of Pasta gone Roasted Fennel And Sausage

calories: 410 calories
carbohydrateContent: 34 grams
cholesterolContent: 60 milligrams
fatContent: 20 grams
fiberContent: 1 grams
proteinContent: 16 grams
saturatedFatContent: 6 grams
sodiumContent: 790 milligrams

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