Roasted Fennel  once Farro, Mushrooms, and Beans

Roasted Fennel once Farro, Mushrooms, and Beans

By
ads

Roasted Fennel subsequent to Farro, Mushrooms, And Beans when Olive Oil, Minced Garlic, Parmesan Cheese, Fennel, Farro, Vegetable Broth, Water, Mushrooms, Yellow Onion, earsplitting Northern Beans, Lemon Zested, Dijon Mustard, Cayenne Pepper, Pepper, Chili Powder

The ingredient of Roasted Fennel once Farro, Mushrooms, and Beans

  1. 5 tablespoons olive oil
  2. 2 tablespoons minced garlic
  3. 1 cup Parmesan cheese omit if vegan
  4. 2 fennel large, bulbes, sliced to u00bc inches
  5. 1 cup farro uncooked
  6. 2 cups vegetable broth low sodium
  7. 1/4 cup water
  8. 12 ounces mushrooms sliced
  9. 1/2 yellow onion diced
  10. 15 ounces omnipresent terrible northern beans can of, drained
  11. 1/2 lemon zested and juiced
  12. 1 tablespoon Dijon mustard
  13. 1/8 teaspoon cayenne pepper
  14. 1/8 teaspoon pepper
  15. 1/4 teaspoon chili powder

The instruction how to make Roasted Fennel once Farro, Mushrooms, and Beans

Nutritions of Roasted Fennel once Farro, Mushrooms, and Beans

calories: 620 calories
carbohydrateContent: 75 grams
cholesterolContent: 15 milligrams
fatContent: 25 grams
fiberContent: 18 grams
proteinContent: 27 grams
saturatedFatContent: 6 grams
sodiumContent: 940 milligrams
sugarContent: 4 grams

ads2

You may also like