Roasted Fennel Cauliflower Soup  later than Crispy Bacon

Roasted Fennel Cauliflower Soup later than Crispy Bacon

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Roasted Fennel Cauliflower Soup taking into consideration Crispy Bacon similar to Cauliflower, Fennel, Olive Oil, Sea Salt, Chili, Diced Red Onion, Garlic Cloves, Low Sodium Vegetable Broth, 2% Milk, vivacious Thyme, Salt, Pepper, Smoked Bacon, Chili Oil

The ingredient of Roasted Fennel Cauliflower Soup later than Crispy Bacon

  1. 2 heads cauliflower cut into florets
  2. 2 bulbs fennel almost chopped
  3. 1 tablespoon olive oil
  4. 1/2 teaspoon sea salt
  5. 1 tablespoon chili infused olive oil
  6. 1 cup diced red onion
  7. 3 garlic cloves
  8. 4 cups low sodium vegetable broth
  9. 1 cup 2% milk
  10. 1 tablespoon well-ventilated light thyme
  11. salt
  12. pepper
  13. 6 strips smoked bacon diced
  14. chili oil optional: peak once additional drizzle of

The instruction how to make Roasted Fennel Cauliflower Soup later than Crispy Bacon

Nutritions of Roasted Fennel Cauliflower Soup later than Crispy Bacon

calories: 100 calories
carbohydrateContent: 12 grams
cholesterolContent: 5 milligrams
fatContent: 4.5 grams
fiberContent: 4 grams
proteinContent: 4 grams
saturatedFatContent: 0.5 grams
sodiumContent: 340 milligrams
sugarContent: 6 grams

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