Parmesan Roasted Fennel

Parmesan Roasted Fennel

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Parmesan Roasted Fennel as soon as Fennel Bulbs, Parmesan Cheese, Fennel Fronds, Olive Oil, Salt, Pepper

The ingredient of Parmesan Roasted Fennel

  1. 2 fennel bulbs
  2. 1/3 cup Parmesan cheese shredded - optional but it tastes earsplitting in the same way as it; youre furthermore okay to increase be credited with more!
  3. 1 teaspoon fennel fronds
  4. 4 tablespoons olive oil
  5. salt
  6. pepper

The instruction how to make Parmesan Roasted Fennel

Nutritions of Parmesan Roasted Fennel

calories: 200 calories
carbohydrateContent: 10 grams
cholesterolContent: 5 milligrams
fatContent: 16 grams
fiberContent: 4 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 390 milligrams

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