Roasted Fennel Pomodoro

Roasted Fennel Pomodoro


Roasted Fennel Pomodoro next Fennel Bulb, Orange, Red Grape Tomatoes, Red Onion, Olive Oil, Garlic Powder, Kosher Salt, Fennel Bulb, Orange, Chopped Red Onion, Olive Oil, Garlic Powder, Kosher Salt

The ingredient of Roasted Fennel Pomodoro

  1. fennel bulb vivacious
  2. tawny
  3. red grape tomatoes
  4. red onion
  5. olive oil
  6. garlic powder
  7. kosher salt
  8. 1 pound fennel bulb fresh, trimmed, 2 Tablespoons feathery fronds reserved, thinly sliced, virtually 3 cups sliced
  9. 1 cup orangey and/or red grape tomatoes,halved lengthwise
  10. 1/2 cup chopped red onion
  11. 2 tablespoons olive oil
  12. 1/2 teaspoon garlic powder
  13. 1/2 teaspoon kosher salt

The instruction how to make Roasted Fennel Pomodoro

Nutritions of Roasted Fennel Pomodoro

calories: 230 calories
carbohydrateContent: 29 grams
fatContent: 12 grams
fiberContent: 9 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 560 milligrams
sugarContent: 2 grams


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