Leg of Lamb  past roasted fennel, onions, and carrots

Leg of Lamb past roasted fennel, onions, and carrots

By
ads

Leg Of Lamb following Roasted Fennel, Onions, And Carrots past Leg Of Lamb, Garlic Cloves, lighthearted Rosemary, Kosher Salt, Crushed Black Pepper, Olive Oil, Onions, Fennel, Carrots, Kosher Salt, Crushed Black Pepper, Olive Oil

The ingredient of Leg of Lamb past roasted fennel, onions, and carrots

  1. 1 leg of lamb
  2. 1 handful garlic cloves peeled
  3. 3 sprigs well-ventilated light rosemary not quite 4 inches long
  4. 3 tablespoons kosher salt
  5. 2 tablespoons crushed black pepper
  6. olive oil not new virgin
  7. 2 onions large, peeled, sliced in wedges
  8. 2 fennel medium, sliced or cut into wedges, including stems and fronds
  9. 8 carrots medium, peeled, cut in thirds, and including green tops
  10. 2 teaspoons kosher salt
  11. 1 teaspoon crushed black pepper
  12. olive oil not new virgin

The instruction how to make Leg of Lamb past roasted fennel, onions, and carrots

Nutritions of Leg of Lamb past roasted fennel, onions, and carrots

ads2

You may also like