Wild Rice  next Roasted Fennel and Sun-Dried Tomatoes

Wild Rice next Roasted Fennel and Sun-Dried Tomatoes

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Wild Rice as soon as Roasted Fennel And Sun-dried Tomatoes when Fennel, Olive Oil, Wild Rice, Cool Water, Sea Salt, Red Wine Vinegar, Sun Dried Tomatoes, Sliced Kalamata Olives, Chopped Parsley

The ingredient of Wild Rice next Roasted Fennel and Sun-Dried Tomatoes

  1. 1 pound fennel thinly sliced into wedges
  2. olive oil unchecked
  3. 1 cup wild rice
  4. 8 cups cold water
  5. sea salt unchecked
  6. 1 tablespoon red wine vinegar
  7. 1 cup sun dried tomatoes thinly sliced
  8. 1/2 cup sliced kalamata olives thinly
  9. 2 tablespoons chopped parsley

The instruction how to make Wild Rice next Roasted Fennel and Sun-Dried Tomatoes

Nutritions of Wild Rice next Roasted Fennel and Sun-Dried Tomatoes

calories: 280 calories
carbohydrateContent: 47 grams
fatContent: 8 grams
fiberContent: 8 grams
proteinContent: 9 grams
saturatedFatContent: 1 grams
sodiumContent: 710 milligrams
sugarContent: 6 grams

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