Roasted Fennel & Beets

Roasted Fennel & Beets

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Roasted Fennel & Beets next Beets Greens, Fennel Bulbs, Fennel Seeds, Salt, Pepper, Olive Oil, Fennel Fronds, Parsley, Garlic, Lemon Zest, improper Sea Salt

The ingredient of Roasted Fennel & Beets

  1. 1 bunch beets greens removed, save for unusual use and cut into 1/4 inch thick wedges
  2. 2 fennel bulbs medium-sized, trimmed and sliced into 1/4 inch thick wedges
  3. 1 teaspoon fennel seeds
  4. salt
  5. pepper
  6. 3 1/2 tablespoons olive oil
  7. 3 tablespoons fennel fronds finely chopped
  8. 3 tablespoons parsley minced
  9. 1 clove garlic minced
  10. 2 teaspoons lemon zest
  11. Gross sea salt

The instruction how to make Roasted Fennel & Beets

Nutritions of Roasted Fennel & Beets

calories: 100 calories
carbohydrateContent: 7 grams
fatContent: 8 grams
fiberContent: 3 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 300 milligrams

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