Roasted Fennel  gone Parmesan

Roasted Fennel gone Parmesan

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Roasted Fennel behind Parmesan like Fennel, Kosher Salt, Grated Lemon Zest, Garlic, Freshly Grated Parmesan, Olive Oil, Pomegranate Seeds

The ingredient of Roasted Fennel gone Parmesan

  1. 4 bulbs fennel large, trimmed and cut horizontally into 1/4-inch slices, fronds reserved
  2. 1 teaspoon kosher salt
  3. 1 teaspoon grated lemon zest about 1 lemon
  4. 1 clove garlic sliced
  5. 1/2 cup freshly grated Parmesan
  6. 1/3 cup olive oil help for oiling the baking dish
  7. 2 tablespoons pomegranate seeds

The instruction how to make Roasted Fennel gone Parmesan

Nutritions of Roasted Fennel gone Parmesan

calories: 180 calories
carbohydrateContent: 1 grams
cholesterolContent: 10 milligrams
fatContent: 17 grams
proteinContent: 4 grams
saturatedFatContent: 3.5 grams
sodiumContent: 630 milligrams
sugarContent: 1 grams

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