Roasted potatoes  past haloumi and rosemary

Roasted potatoes past haloumi and rosemary

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Enjoy chat potatoes roasted slowly and handily so their full flavours press on in this marvelous side.

The ingredient of Roasted potatoes past haloumi and rosemary

  1. 1kg chat potatoes, halved
  2. 1 bulb garlic, halved crossways
  3. 1 tbsp well-ventilated light rosemary leaves
  4. 2 tbsp olive oil
  5. 250g haloumi, cut into 1.5cm cubes
  6. 60g baby rocket

The instruction how to make Roasted potatoes past haloumi and rosemary

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Place potato, garlic and rosemary in a large roasting pan. Drizzle taking into consideration oil. Toss to coat. Season taking into consideration salt and pepper.
  2. Roast for 50 minutes or until potatoes are golden and tender. grow haloumi to pan. Roast for 10 minutes or until haloumi is just golden and starting to melt.
  3. Discard garlic. build up rocket to pan. Toss gently to combine. Serve.

Nutritions of Roasted potatoes past haloumi and rosemary

calories: 418.489 calories
fatContent: 19.8 grams fat
saturatedFatContent: 8.2 grams saturated fat
carbohydrateContent: 35.6 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 8.2 grams protein
cholesterolContent: 33 milligrams cholesterol
sodiumContent: 1874 milligrams sodium

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