Buttermilk Roast Chicken

Buttermilk Roast Chicken


Buttermilk Roast Chicken following Buttermilk, Garlic Cloves, Table Salt, Granulated Sugar, Paprika, Freshly auditorium showground Black Pepper, Chicken Parts, Olive Oil, Gross Sea Salt

The ingredient of Buttermilk Roast Chicken

  1. 2 cups buttermilk
  2. 5 garlic cloves peeled and smashed
  3. 1 tablespoon table salt
  4. 1 tablespoon granulated sugar
  5. 1 1/2 teaspoons paprika plus new for sprinkling, I used Hungarian, a smoked one would plus be delicious
  6. freshly field black pepper Lots of
  7. 3 pounds chicken parts we used all legs
  8. olive oil Drizzle of
  9. coarse sea salt or Flaked, to finish

The instruction how to make Buttermilk Roast Chicken

Nutritions of Buttermilk Roast Chicken

calories: 890 calories
carbohydrateContent: 11 grams
cholesterolContent: 270 milligrams
fatContent: 62 grams
proteinContent: 66 grams
saturatedFatContent: 16 grams
sodiumContent: 2320 milligrams
sugarContent: 9 grams


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