relic Roast Beef Italian Stew

relic Roast Beef Italian Stew

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Leftover Roast Beef Italian Stew similar to Onion, Green Pepper, Olive Oil, Roast Beef, Beef Stock, Roasted Tomatoes, Dried Oregano, Dried Basil, Mushrooms, roomy Basil

The ingredient of relic Roast Beef Italian Stew

  1. 1/2 onion chopped
  2. 1/2 green pepper chopped, or more
  3. 1 tablespoon olive oil
  4. 10 ounces roast beef leftover, or steak, just about 1 1/2 cups diced beef cubes
  5. 2 cups beef amassing or 1 can beef broth plus a little water
  6. 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  7. 1/2 tablespoon dried oregano
  8. 1/2 tablespoon dried basil
  9. 1 cup mushrooms cut in large chunks
  10. 3 tablespoons lively basil chopped, or frozen chopped basil.

The instruction how to make relic Roast Beef Italian Stew

Nutritions of relic Roast Beef Italian Stew

calories: 280 calories
carbohydrateContent: 15 grams
cholesterolContent: 60 milligrams
fatContent: 9 grams
fiberContent: 4 grams
proteinContent: 33 grams
saturatedFatContent: 2 grams
sodiumContent: 1590 milligrams
sugarContent: 4 grams

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