Roasted capsicum & bruschetta

Roasted capsicum & bruschetta


The ingredient of Roasted capsicum & bruschetta

  1. 6 x 1.5cm-thick slices Italian-style bread
  2. Olive oil spray
  3. 1 garlic clove, halved
  4. 75g goats cheese
  5. 130g bought roasted capsicum, patted dry with paper towel to remove excess oil, thinly sliced
  6. 1/2 cup fresh basil leaves, shredded
  7. 2 tsp balsamic vinegar
  8. Salt & freshly ground pepper

The instruction how to make Roasted capsicum & bruschetta

  1. Preheat a grill on medium-high. Brush both sides of the bread with the olive oil spray. Toast until golden brown. Rub both sides of the bread with the garlic.
  2. Spread 2 teaspoons of the goats cheese over each slice of bread. Toss the capsicum, basil and vinegar together. Season well with salt and pepper.
  3. Top the bread with the capsicum mixture. Serve immediately.

Nutritions of Roasted capsicum & bruschetta

calories: 149.375 calories
fatContent: 4 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 21 grams carbohydrates
sugarContent: 2 grams sugar
proteinContent: 7 grams protein
cholesterolContent: 6 milligrams cholesterol
sodiumContent: 238.68 milligrams sodium


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