Roast chicken  considering potato, roasted tomato and zucchini

Roast chicken considering potato, roasted tomato and zucchini

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Impress the relatives relations like this golden roast chicken and spring veggies, topped in imitation of crumbed fetta and spacious basil.

The ingredient of Roast chicken considering potato, roasted tomato and zucchini

  1. 1kg brushed potatoes, peeled, thickly sliced
  2. 2 tbsp rosemary leaves
  3. 6 garlic cloves
  4. 1 lemon, sliced
  5. 1 1/2 tbsp olive oil
  6. 2.6kg Coles RSPCA settled further large chicken
  7. 2 large zucchini, quartered lengthways, halved crossways
  8. 250g vine-ripened cherry truss tomatoes
  9. 100g fetta, crumbled
  10. 1/4 cup baby basil leaves
  11. Rocket leaves, to assistance

The instruction how to make Roast chicken considering potato, roasted tomato and zucchini

  1. Preheat oven to 190C. Place potatoes, rosemary, garlic, lemon and 1 tbsp of the oil in a bowl. Season. Toss to combine. Arrange in the base of a large roasting pan. Place chicken as regards top. Brush once remaining oil and season. Roast for 1 hour.
  2. increase be credited with zucchini and tomatoes and roast for a extra 30 mins or until chicken is cooked through.
  3. Sprinkle fetta and basil greater than the vegetables. abet like rocket leaves.

Nutritions of Roast chicken considering potato, roasted tomato and zucchini

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