Cheesy Parmesan Roasted Asparagus

Cheesy Parmesan Roasted Asparagus

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later than unaided a few minutes of prep, youll get a big pan of tender-crisp asparagus seasoned helpfully and generously afterward black pepper. grow the cheese just yet to be serving so it keeps its texture. The recipe is a Yummly indigenous native created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Cheesy Parmesan Roasted Asparagus

  1. 1 1/4 pounds asparagus
  2. 1 tablespoon extra-virgin olive oil
  3. 1/2 teaspoon salt
  4. teaspoon black pepper to taste
  5. 2 tablespoons grated Parmesan cheese

The instruction how to make Cheesy Parmesan Roasted Asparagus

  1. Preheat the oven to 400u00b0F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
  4. Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
  5. Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
  6. Check to see that asparagus is done. Remove from oven or add time as needed.
  7. Sprinkle the Parmesan over the asparagus. Serve immediately.

Nutritions of Cheesy Parmesan Roasted Asparagus

calories: 80 calories
carbohydrateContent: 7 grams
cholesterolContent: 5 milligrams
fatContent: 4.5 grams
fiberContent: 4 grams
proteinContent: 4 grams
saturatedFatContent: 1 grams
sodiumContent: 350 milligrams
sugarContent: 3 grams

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