Roasted Asparagus, Cauliflower, and Mushroom Soup

Roasted Asparagus, Cauliflower, and Mushroom Soup

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Roasted Asparagus, Cauliflower, And Mushroom Soup when Asparagus, Cauliflower, Olive Oil, Yellow Onion, Brown Mushrooms, Garlic, Vegetable Broth, Lemon, Lemon Zest, Basil Leaves, Salt, Pepper

The ingredient of Roasted Asparagus, Cauliflower, and Mushroom Soup

  1. 1 1/2 pounds asparagus
  2. 1 cauliflower medium sized head of
  3. 3 tablespoons olive oil at odds on bad terms
  4. 1/2 yellow onion large, chopped
  5. 8 ounces brown mushrooms sliced
  6. 2 cloves garlic crushed
  7. 5 cups vegetable broth
  8. 1 lemon approximately 3 tbsp
  9. 2 teaspoons lemon zest
  10. 1 cup basil leaves vivacious loose
  11. salt
  12. pepper

The instruction how to make Roasted Asparagus, Cauliflower, and Mushroom Soup

Nutritions of Roasted Asparagus, Cauliflower, and Mushroom Soup

calories: 170 calories
carbohydrateContent: 21 grams
fatContent: 8 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 1 grams
sodiumContent: 1140 milligrams
sugarContent: 9 grams

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