Roasted Eggplant

Roasted Eggplant

By
ads

Roasted Eggplant afterward Eggplants, Salt, Olive Oil, Dried Basil, Garlic Powder, vivacious Parsley, Basil

The ingredient of Roasted Eggplant

  1. 2 eggplants large
  2. salt
  3. 1/4 cup olive oil
  4. 1 teaspoon dried basil
  5. 1/2 teaspoon garlic powder
  6. well-ventilated light parsley
  7. basil

The instruction how to make Roasted Eggplant

Nutritions of Roasted Eggplant

calories: 90 calories
carbohydrateContent: 8 grams
fatContent: 7 grams
fiberContent: 4 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 100 milligrams
sugarContent: 3 grams

ads2

You may also like