Roasted Eggplant Pasta Dish

Roasted Eggplant Pasta Dish

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Roasted Eggplant Pasta Dish in imitation of Eggplant, Olive Oil, Salt, Pepper, Onion, Garlic, Marinara Sauce, Basil Leaves, Pasta, Grated Parmesan Cheese

The ingredient of Roasted Eggplant Pasta Dish

  1. 1 eggplant large, cubed
  2. 3 tablespoons olive oil estranged
  3. salt
  4. pepper
  5. 1 onion diced
  6. 3 cloves garlic minced
  7. 2 cups marinara sauce recipe here
  8. 6 basil leaves large, chopped
  9. 2 cups pasta penni
  10. grated Parmesan cheese Freshly

The instruction how to make Roasted Eggplant Pasta Dish

Nutritions of Roasted Eggplant Pasta Dish

calories: 530 calories
carbohydrateContent: 84 grams
cholesterolContent: 5 milligrams
fatContent: 17 grams
fiberContent: 11 grams
proteinContent: 15 grams
saturatedFatContent: 3.5 grams
sodiumContent: 790 milligrams
sugarContent: 18 grams

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