Oven-Roasted Eggplant

Oven-Roasted Eggplant

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Oven-roasted Eggplant when Eggplant, Kosher Salt, Extra-virgin Olive Oil, Thyme Sprigs, Lemon Wedges, Vinaigrette

The ingredient of Oven-Roasted Eggplant

  1. 2 pounds eggplant about 2 globe or 4 Italian
  2. kosher salt
  3. 3 tablespoons extra-virgin olive oil
  4. 8 thyme sprigs roomy
  5. lemon wedges optional
  6. vinaigrette optional

The instruction how to make Oven-Roasted Eggplant

Nutritions of Oven-Roasted Eggplant

calories: 320 calories
carbohydrateContent: 37 grams
fatContent: 20 grams
fiberContent: 17 grams
proteinContent: 6 grams
saturatedFatContent: 3 grams
sodiumContent: 410 milligrams
sugarContent: 11 grams

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