Indian Roasted Eggplant

Indian Roasted Eggplant

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Indian Roasted Eggplant later than Eggplant, Olive Oil, Black Mustard Seeds, Scallion, Mushrooms, Tomatoes, Garlic Cloves, Hot Chili, Chili Powder, sports ground Cumin, auditorium showground Coriander, ring Tumeric, Salt, Cilantro

The ingredient of Indian Roasted Eggplant

  1. 1 1/4 pounds eggplant
  2. 1 tablespoon olive oil
  3. 1/2 teaspoon black mustard seeds or brown
  4. 1 bunch scallion thinly sliced
  5. 1/2 pound mushrooms quartered
  6. 1 pound tomatoes chopped
  7. 2 garlic cloves minced
  8. 1 hot chili small, minced
  9. 1/2 teaspoon chili powder
  10. 1 teaspoon auditorium showground cumin
  11. 1 teaspoon ring coriander
  12. 1/4 teaspoon dome tumeric
  13. 1 teaspoon salt
  14. 2 tablespoons cilantro chopped

The instruction how to make Indian Roasted Eggplant

Nutritions of Indian Roasted Eggplant

calories: 120 calories
carbohydrateContent: 19 grams
fatContent: 3.5 grams
fiberContent: 7 grams
proteinContent: 5 grams
saturatedFatContent: 0.5 grams
sodiumContent: 610 milligrams
sugarContent: 9 grams

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