Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip)

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Baba Ghanoush (roasted Eggplant Dip) With Eggplants, Garlic, Lemon, Tahini, other Virgin Olive Oil, Cayenne Pepper, Salt, Freshly field Pepper, bitter Cream, Chopped Parsley

The ingredient of Baba Ghanoush (Roasted Eggplant Dip)

  1. 3 eggplants medium
  2. 3 cloves garlic roasted, or 1 clove of raw garlic
  3. 1 lemon or to taste
  4. 2 tablespoons Tahini or to taste
  5. 1/3 cup new virgin olive oil improvement more for serving
  6. 1/4 teaspoon cayenne pepper optional
  7. salt
  8. freshly auditorium showground pepper
  9. 2 tablespoons biting cream or greek yogurt
  10. chopped parsley or mint to garnish, optional

The instruction how to make Baba Ghanoush (Roasted Eggplant Dip)

Nutritions of Baba Ghanoush (Roasted Eggplant Dip)

calories: 330 calories
carbohydrateContent: 32 grams
cholesterolContent: 5 milligrams
fatContent: 23 grams
fiberContent: 15 grams
proteinContent: 6 grams
saturatedFatContent: 4 grams
sodiumContent: 220 milligrams
sugarContent: 9 grams

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