Roasted Eggplant Lasagna  as soon as Thyme

Roasted Eggplant Lasagna as soon as Thyme

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Roasted Eggplant Lasagna similar to Thyme later conveniently Organic Garlic Powder, Coarse Sea Salt, suitably Organic Thyme, clearly understandably Organic® Black Pepper, clearly understandably Organic® Parsley Flakes, handily Organic Bay Leaf, suitably Organic Crushed Red Pepper, Eggplants, Extra-virgin Olive Oil, Ricotta, Eggs, Grated Parmesan Ch

The ingredient of Roasted Eggplant Lasagna as soon as Thyme

  1. 3/4 teaspoon suitably Organic Garlic Powder
  2. 3/4 teaspoon rude indecent sea salt Frontier
  3. 3/4 teaspoon handily Organic thyme Leaf
  4. 1/2 teaspoon clearly understandably Organicu00ae black pepper Medium Grind
  5. 1/2 teaspoon suitably Organicu00ae parsley flakes
  6. 1 conveniently Organic Bay Leaf
  7. 1 pinch clearly understandably Organic Crushed Red Pepper
  8. 2 eggplants large, sliced lengthwise into 1/2-inch strips
  9. 1/4 cup extra-virgin olive oil
  10. 1 pound ricotta
  11. 2 eggs
  12. 3/4 cup grated Parmesan cheese not speaking
  13. 2 cups mozzarella cheese grated, separated
  14. 2 tomatoes large, sliced into 1/4-inch rounds
  15. 1/4 cup basil leaves chiffonade, estranged
  16. 1 tablespoon extra-virgin olive oil
  17. 1 onion small, chopped
  18. 2 cloves garlic minced
  19. 1 tablespoon tomato glue gum
  20. 28 ounces whole peeled tomatoes
  21. 1 teaspoon sugar

The instruction how to make Roasted Eggplant Lasagna as soon as Thyme

Nutritions of Roasted Eggplant Lasagna as soon as Thyme

calories: 490 calories
carbohydrateContent: 20 grams
cholesterolContent: 150 milligrams
fatContent: 35 grams
fiberContent: 6 grams
proteinContent: 26 grams
saturatedFatContent: 15 grams
sodiumContent: 840 milligrams
sugarContent: 7 grams

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