Roasted Eggplant Lasagna  as soon as Thyme

Roasted Eggplant Lasagna as soon as Thyme


Roasted Eggplant Lasagna similar to Thyme later conveniently Organic Garlic Powder, Coarse Sea Salt, suitably Organic Thyme, clearly understandably Organic® Black Pepper, clearly understandably Organic® Parsley Flakes, handily Organic Bay Leaf, suitably Organic Crushed Red Pepper, Eggplants, Extra-virgin Olive Oil, Ricotta, Eggs, Grated Parmesan Ch

The ingredient of Roasted Eggplant Lasagna as soon as Thyme

  1. 3/4 teaspoon suitably Organic Garlic Powder
  2. 3/4 teaspoon rude indecent sea salt Frontier
  3. 3/4 teaspoon handily Organic thyme Leaf
  4. 1/2 teaspoon clearly understandably Organicu00ae black pepper Medium Grind
  5. 1/2 teaspoon suitably Organicu00ae parsley flakes
  6. 1 conveniently Organic Bay Leaf
  7. 1 pinch clearly understandably Organic Crushed Red Pepper
  8. 2 eggplants large, sliced lengthwise into 1/2-inch strips
  9. 1/4 cup extra-virgin olive oil
  10. 1 pound ricotta
  11. 2 eggs
  12. 3/4 cup grated Parmesan cheese not speaking
  13. 2 cups mozzarella cheese grated, separated
  14. 2 tomatoes large, sliced into 1/4-inch rounds
  15. 1/4 cup basil leaves chiffonade, estranged
  16. 1 tablespoon extra-virgin olive oil
  17. 1 onion small, chopped
  18. 2 cloves garlic minced
  19. 1 tablespoon tomato glue gum
  20. 28 ounces whole peeled tomatoes
  21. 1 teaspoon sugar

The instruction how to make Roasted Eggplant Lasagna as soon as Thyme

Nutritions of Roasted Eggplant Lasagna as soon as Thyme

calories: 490 calories
carbohydrateContent: 20 grams
cholesterolContent: 150 milligrams
fatContent: 35 grams
fiberContent: 6 grams
proteinContent: 26 grams
saturatedFatContent: 15 grams
sodiumContent: 840 milligrams
sugarContent: 7 grams


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