Roasted Eggplant  past Ricotta and Mint

Roasted Eggplant past Ricotta and Mint

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Roasted Eggplant similar to Ricotta And Mint behind Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers, Diced Red Onion, Tomatoes, spacious Mint Leaves, Red Wine Vinegar, auditorium showground Black Pepper

The ingredient of Roasted Eggplant past Ricotta and Mint

  1. 2 tablespoons olive oil
  2. 1 1/2 pounds eggplant practically 2 medium, in 3/4- to 1-inch slices
  3. 2 ounces crumbled ricotta salata or chopped
  4. 2 tablespoons capers drained
  5. 1/3 cup diced red onion finely
  6. 3 tomatoes seeded, diced medium, 1 1/2 cups
  7. 3 tablespoons roomy mint leaves minced
  8. 2 teaspoons red wine vinegar
  9. arena black pepper Freshly

The instruction how to make Roasted Eggplant past Ricotta and Mint

Nutritions of Roasted Eggplant past Ricotta and Mint

calories: 150 calories
carbohydrateContent: 16 grams
cholesterolContent: 5 milligrams
fatContent: 9 grams
fiberContent: 7 grams
proteinContent: 4 grams
saturatedFatContent: 2 grams
sodiumContent: 150 milligrams
sugarContent: 7 grams

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