Roasted Eggplant Dip

Roasted Eggplant Dip

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Roasted Eggplant Dip in the manner of Eggplants, Olive Oil, Minced Garlic, open Lemon Juice, open Parsley, Salt, Olive Oil, Salt, Lemon Juice, vivacious Parsley, Olive Oil

The ingredient of Roasted Eggplant Dip

  1. 2 eggplants medium sized, I used Sicilian
  2. 2 teaspoons olive oil for rubbing around eggplant
  3. 1/2 teaspoon minced garlic
  4. 1 1/2 tablespoons spacious lemon juice
  5. 2 tablespoons lighthearted parsley chopped
  6. 1/2 teaspoon salt
  7. 1/4 cup olive oil
  8. salt
  9. lemon juice
  10. roomy parsley optional
  11. olive oil optional

The instruction how to make Roasted Eggplant Dip

Nutritions of Roasted Eggplant Dip

calories: 150 calories
carbohydrateContent: 10 grams
fatContent: 12 grams
fiberContent: 5 grams
proteinContent: 2 grams
saturatedFatContent: 1.5 grams
sodiumContent: 280 milligrams
sugarContent: 3 grams

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