Roasted Eggplant Pasta

Roasted Eggplant Pasta

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Roasted Eggplant Pasta later than Olive Oil, Eggplants, Kosher Salt, Garlic, Chopped roomy Basil, Freshly Ground Pepper, Marinara Sauce, Capers, Pasta Noodles, vivacious Basil

The ingredient of Roasted Eggplant Pasta

  1. 1/4 cup olive oil
  2. 2 eggplants medium to large, practically 2 pounds
  3. 3/4 teaspoon kosher salt
  4. 1/4 teaspoon garlic grated
  5. 1 tablespoon chopped blithe basil or Italian parsley
  6. freshly arena pepper
  7. 1 marinara sauce recipe Easy
  8. 3 tablespoons capers drained
  9. 1 pound pasta noodles long, : spaghetti, fettuccine, linguine, gluten-free as desired*
  10. blithe basil to garnish, survival holdover from the marinara recipe, optional

The instruction how to make Roasted Eggplant Pasta

Nutritions of Roasted Eggplant Pasta

calories: 170 calories
carbohydrateContent: 18 grams
fatContent: 10 grams
fiberContent: 7 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 600 milligrams
sugarContent: 7 grams

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