Roasted Eggplant Tomatoes and Chickpeas

Roasted Eggplant Tomatoes and Chickpeas

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Roasted Eggplant Tomatoes And Chickpeas gone Eggplant, Cherry Tomatoes, Chickpeas, Olive Oil, Kosher Salt, Black Pepper, Baby Arugula, Minced Chives

The ingredient of Roasted Eggplant Tomatoes and Chickpeas

  1. 1/2 pound eggplant 2 medium eggplants or 3 small eggplants, trimmed, cut into 1/2-inch dice
  2. 1 pint cherry tomatoes halved
  3. 15 ounces chickpeas drained and rinsed
  4. 2 tablespoons olive oil
  5. 1 teaspoon kosher salt
  6. 1/2 teaspoon black pepper
  7. 2 1/2 ounces baby arugula
  8. 1 tablespoon minced chives

The instruction how to make Roasted Eggplant Tomatoes and Chickpeas

Nutritions of Roasted Eggplant Tomatoes and Chickpeas

calories: 220 calories
carbohydrateContent: 32 grams
fatContent: 8 grams
fiberContent: 7 grams
proteinContent: 7 grams
saturatedFatContent: 1 grams
sodiumContent: 930 milligrams
sugarContent: 4 grams

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