Caprese Stuffed Roasted Eggplant

Caprese Stuffed Roasted Eggplant

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Caprese Stuffed Roasted Eggplant subsequently Eggplant, Tomatoes, Mozzarella Cheese, Pesto, Olive Oil, Toasted Pine Nuts, Basil Leaves, Grated Parmesan

The ingredient of Caprese Stuffed Roasted Eggplant

  1. 1 eggplant extremely large, or 2 smaller ones
  2. 2 tomatoes large beef, halved and sliced
  3. 4 3/4 ounces mozzarella cheese not soft burrata but the pizza kind, sliced
  4. 3/4 cup pesto
  5. 3 tablespoons olive oil
  6. toasted pine nuts
  7. basil leaves
  8. grated Parmesan

The instruction how to make Caprese Stuffed Roasted Eggplant

Nutritions of Caprese Stuffed Roasted Eggplant

calories: 290 calories
carbohydrateContent: 13 grams
cholesterolContent: 35 milligrams
fatContent: 21 grams
fiberContent: 5 grams
proteinContent: 12 grams
saturatedFatContent: 7 grams
sodiumContent: 310 milligrams
sugarContent: 6 grams

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