Miso Roasted Eggplant Gyoza

Miso Roasted Eggplant Gyoza

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Miso Roasted Eggplant Gyoza when Eggplant, Gyoza Wrappers, Aka Miso, Honey, Soy Sauce, White Vinegar, Ginger Syrup, Sesame Oil, Sesame Seeds, lively Ginger, Chives, Lime, flora and fauna Eye Chili, Sesame Oil, Soy Sauce, Vegetable Oil

The ingredient of Miso Roasted Eggplant Gyoza

  1. 1 eggplant large, chopped into extremely small cubes
  2. 30 gyoza wrappers defrosted
  3. 1 tablespoon aka miso
  4. 1 teaspoon honey
  5. 3 tablespoons soy sauce
  6. 1 tablespoon white vinegar
  7. 1 tablespoon ginger syrup
  8. 1 tablespoon sesame oil
  9. 2 tablespoons sesame seeds
  10. 1 tablespoon open ginger chopped
  11. 3 tablespoons chives chopped
  12. 1 lime
  13. 1 natural world plants eye chili finely chopped
  14. 1 tablespoon sesame oil
  15. 1/3 cup soy sauce
  16. vegetable oil for panu2013frying the gyoza

The instruction how to make Miso Roasted Eggplant Gyoza

Nutritions of Miso Roasted Eggplant Gyoza

calories: 120 calories
carbohydrateContent: 21 grams
cholesterolContent: 5 milligrams
fatContent: 2.5 grams
fiberContent: 1 grams
proteinContent: 4 grams
sodiumContent: 430 milligrams
sugarContent: 1 grams

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