Roasted Eggplant Ziti

Roasted Eggplant Ziti

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Roasted Eggplant Ziti when Eggplant, Olive Oil, Kosher Salt, Black Pepper, Garlic Cloves, Crushed Tomatoes, Dried Oregano, Dried Basil, Dried Red Chili Pepper, Pasta, Pasta Water, Freshly Grated Parmesan Cheese, buoyant Parsley Chopped

The ingredient of Roasted Eggplant Ziti

  1. 1 1/2 pounds eggplant cut into 1 inch cubes
  2. 3 tablespoons olive oil divided
  3. kosher salt
  4. black pepper
  5. 3 garlic cloves minced
  6. 28 ounces crushed tomatoes
  7. 1 teaspoon dried oregano
  8. 1 teaspoon dried basil
  9. 1 dried red chili pepper optional
  10. 1 pound pasta ziti
  11. 1/2 cup pasta water reserved
  12. 1/2 cup freshly grated Parmesan cheese
  13. 1/4 cup vivacious parsley chopped

The instruction how to make Roasted Eggplant Ziti

Nutritions of Roasted Eggplant Ziti

calories: 680 calories
carbohydrateContent: 113 grams
cholesterolContent: 10 milligrams
fatContent: 16 grams
fiberContent: 14 grams
proteinContent: 26 grams
saturatedFatContent: 3.5 grams
sodiumContent: 660 milligrams
sugarContent: 7 grams

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