Roasted Eggplant Hummus

Roasted Eggplant Hummus

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Roasted Eggplant Hummus in imitation of Eggplant, Extra-virgin Olive Oil, Salt, Pepper, Chickpeas, Tahini, Garlic Clove, open Lemon Juice

The ingredient of Roasted Eggplant Hummus

  1. 1 pound eggplant cut in to large cubes
  2. 1/4 cup extra-virgin olive oil estranged
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 15 1/2 ounces chickpeas garbanzo beans, drained and rinsed
  6. 2 tablespoons tahini
  7. 1 garlic clove
  8. 2 tablespoons lively lemon juice

The instruction how to make Roasted Eggplant Hummus

Nutritions of Roasted Eggplant Hummus

calories: 320 calories
carbohydrateContent: 35 grams
fatContent: 18 grams
fiberContent: 9 grams
proteinContent: 8 grams
saturatedFatContent: 2.5 grams
sodiumContent: 630 milligrams
sugarContent: 2 grams

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