Roasted Eggplant Galette

Roasted Eggplant Galette


Roasted Eggplant Galette considering Dough, Olive Oil, Eggplant, Garlic Cloves, Marinara Sauce, Dough, Shredded Mozzarella Cheese, Basil Leaves, Salt, Pepper

The ingredient of Roasted Eggplant Galette

  1. dough galette, see above member connect for the dough recipe
  2. 1 tablespoon olive oil
  3. 1 eggplant small, cut into thin slices
  4. 4 garlic cloves minced
  5. 1/2 cup marinara sauce or use your fav tomato sauce
  6. 2 tablespoons dough
  7. 3/4 cup shredded mozzarella cheese
  8. 1 handful basil leaves
  9. salt
  10. pepper

The instruction how to make Roasted Eggplant Galette

Nutritions of Roasted Eggplant Galette

calories: 470 calories
carbohydrateContent: 44 grams
cholesterolContent: 30 milligrams
fatContent: 28 grams
fiberContent: 11 grams
proteinContent: 14 grams
saturatedFatContent: 9 grams
sodiumContent: 950 milligrams
sugarContent: 9 grams


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