Roasted Eggplant Shakshuka

Roasted Eggplant Shakshuka

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Roasted Eggplant Shakshuka as soon as Eggplants, Olive Oil, Garlic Cloves, Parsley, Coriander, Smoked Paprika, Cumin, Red Chili Flakes, Onion, Tomatoes, gather together Peeled Tomatoes, Brown Sugar, Lemon Juice, White Vinegar, Eggs, Coriander, Crumbled Feta Cheese, Salt, Pepper

The ingredient of Roasted Eggplant Shakshuka

  1. 2 eggplants medium, sliced into 1cm round
  2. olive oil to brush the eggplants
  3. 3 garlic cloves crushed
  4. 1/3 parsley chopped
  5. 1/3 coriander chopped
  6. 1 tablespoon smoked paprika
  7. 3/4 teaspoon cumin
  8. 1 teaspoon red chili flakes
  9. 1/4 cup onion chopped
  10. 4 tomatoes large unmodified and ripe, just about chopped
  11. 400 grams collect peeled tomatoes pureed in a blender*
  12. 1 tablespoon brown sugar
  13. 2 tablespoons lemon juice
  14. 1 tablespoon white vinegar
  15. 4 eggs or more
  16. coriander for garnish, optional
  17. crumbled feta cheese to service
  18. salt
  19. pepper

The instruction how to make Roasted Eggplant Shakshuka

Nutritions of Roasted Eggplant Shakshuka

calories: 290 calories
carbohydrateContent: 37 grams
cholesterolContent: 220 milligrams
fatContent: 12 grams
fiberContent: 13 grams
proteinContent: 14 grams
saturatedFatContent: 3.5 grams
sodiumContent: 500 milligrams
sugarContent: 13 grams

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