Roast Carrot & Quinoa Salad

Roast Carrot & Quinoa Salad

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Roast Carrot & Quinoa Salad next Baby Carrots, Peas, Kale, Quinoa, Spring Onions, Pine Nuts, Potatoes, Olive Oil, Turmeric, Avocado, Lemon, Tahini

The ingredient of Roast Carrot & Quinoa Salad

  1. 5 baby carrots
  2. 1 cup peas I use frozen baby peas
  3. 5 stems kale cut off surgically remove stalk
  4. 1 cup quinoa
  5. 4 spring onions
  6. 1 handful pine nuts
  7. 2 potatoes medium size
  8. 1 tablespoon olive oil
  9. 1 teaspoon turmeric or 1 tbsp paprika
  10. 1/2 avocado
  11. 1 lemon
  12. 2 tablespoons Tahini

The instruction how to make Roast Carrot & Quinoa Salad

Nutritions of Roast Carrot & Quinoa Salad

calories: 510 calories
carbohydrateContent: 62 grams
fatContent: 25 grams
fiberContent: 13 grams
proteinContent: 15 grams
saturatedFatContent: 3 grams
sodiumContent: 35 milligrams
sugarContent: 5 grams

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