Roast Vegetable Quinoa Salad

Roast Vegetable Quinoa Salad

By
ads

Roast Vegetable Quinoa Salad taking into consideration Quinoa, Cubed Pumpkin, Sweet Potato, Large Carrot, Red Onions, Baby Spinach, Crumbled Feta Cheese, Roasted Garlic, Extra-virgin Olive Oil, Orange, Apple Cider Vinegar, Dijon Mustard, Malt Syrup, Orange, Onion Powder, Avocado Oil

The ingredient of Roast Vegetable Quinoa Salad

  1. 1 cup quinoa
  2. 1 1/2 cups cubed pumpkin
  3. 1 cup sweet potato cubed
  4. 1 large carrot chopped into cubes
  5. 2 red onions
  6. 1 cup baby spinach or baby kale
  7. 1/4 cup crumbled feta cheese
  8. 4 cloves roasted garlic
  9. 1/4 cup extra-virgin olive oil
  10. 1/2 Orange
  11. 2 tablespoons apple cider vinegar
  12. 1 1/2 teaspoons Dijon mustard
  13. 2 tablespoons malt syrup rice, or honey if you are not fructose free
  14. 1/2 tawny finely chopped
  15. 1/2 teaspoon onion powder
  16. 1 teaspoon avocado oil optional

The instruction how to make Roast Vegetable Quinoa Salad

Nutritions of Roast Vegetable Quinoa Salad

calories: 470 calories
carbohydrateContent: 65 grams
cholesterolContent: 10 milligrams
fatContent: 20 grams
fiberContent: 9 grams
proteinContent: 11 grams
saturatedFatContent: 4 grams
sodiumContent: 150 milligrams
sugarContent: 14 grams

ads2

You may also like