Roast Spring Vegetables  subsequently Lemon & Herb Quinoa

Roast Spring Vegetables subsequently Lemon & Herb Quinoa

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Roast Spring Vegetables taking into account bearing in mind Lemon & Herb Quinoa in the same way as Asparagus, Radishes, Carrots, Olive Oil, Salt, Pepper, Quinoa, Olive Oil, Lemon, Garlic, Spring Onions, Thyme, Parsley

The ingredient of Roast Spring Vegetables subsequently Lemon & Herb Quinoa

  1. 3 1/2 ounces asparagus fine
  2. 7/8 cup radishes
  3. 1 3/8 cups carrots
  4. 1 tablespoon olive oil
  5. salt
  6. pepper
  7. 3/4 cup quinoa rinsed
  8. 1 tablespoon olive oil
  9. 1 lemon
  10. 2 cloves garlic minced
  11. 2 spring onions sliced
  12. 1 tablespoon thyme chopped
  13. 1 tablespoon parsley chopped

The instruction how to make Roast Spring Vegetables subsequently Lemon & Herb Quinoa

Nutritions of Roast Spring Vegetables subsequently Lemon & Herb Quinoa

calories: 210 calories
carbohydrateContent: 31 grams
fatContent: 9 grams
fiberContent: 7 grams
proteinContent: 6 grams
saturatedFatContent: 1.5 grams
sodiumContent: 240 milligrams
sugarContent: 3 grams

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