indulgent Roast Cauliflower, Chickpea and Quinoa Salad

indulgent Roast Cauliflower, Chickpea and Quinoa Salad

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loving Roast Cauliflower, Chickpea And Quinoa Salad taking into consideration Cauliflower, Garlic Clove, Lemon, Extra Virgin Olive Oil, Chickpeas, Quinoa, Flat Leaf Parsley, Mint, Spring Onions, Sherry Vinegar, Greek Feta

The ingredient of indulgent Roast Cauliflower, Chickpea and Quinoa Salad

  1. 12 ounces cauliflower not quite u00bd, cut into small florets
  2. 1 garlic clove finely chopped
  3. 1 lemon finely grated zest and juice, separate
  4. 1/3 cup extra virgin olive oil
  5. 14 ounces chickpeas canned, drained, rinsed
  6. 7 ounces quinoa
  7. 1/2 cup flat leaf parsley chopped
  8. 1/2 cup mint chopped
  9. 3 spring onions thinly sliced
  10. 1 tablespoon sherry vinegar
  11. 3 1/2 ounces Greek feta harshly roughly crumbled

The instruction how to make indulgent Roast Cauliflower, Chickpea and Quinoa Salad

Nutritions of indulgent Roast Cauliflower, Chickpea and Quinoa Salad

calories: 560 calories
carbohydrateContent: 65 grams
cholesterolContent: 20 milligrams
fatContent: 27 grams
fiberContent: 11 grams
proteinContent: 18 grams
saturatedFatContent: 7 grams
sodiumContent: 610 milligrams
sugarContent: 3 grams

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