Quinoa Salad  subsequent to Crispy Roast Butternut Squash and Hazelnuts

Quinoa Salad subsequent to Crispy Roast Butternut Squash and Hazelnuts

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Quinoa Salad behind Crispy Roast Butternut Squash And Hazelnuts later than Butternut Squash, Olive Oil, Quinoa, Vegetable Broth, Mint, Chopped Parsley, Raw Hazelnuts, Lemon, Olive Oil

The ingredient of Quinoa Salad subsequent to Crispy Roast Butternut Squash and Hazelnuts

  1. 2 cups butternut squash cut into u00bd inch cubes
  2. 1 tablespoon olive oil
  3. 1 cup quinoa rinsed
  4. 1 1/2 cups vegetable broth
  5. 1/2 cup mint finely chopped
  6. 1/2 cup chopped parsley finely
  7. 1 cup raw hazelnuts
  8. 1/2 lemon
  9. 1 tablespoon olive oil

The instruction how to make Quinoa Salad subsequent to Crispy Roast Butternut Squash and Hazelnuts

Nutritions of Quinoa Salad subsequent to Crispy Roast Butternut Squash and Hazelnuts

calories: 490 calories
carbohydrateContent: 45 grams
fatContent: 32 grams
fiberContent: 9 grams
proteinContent: 12 grams
saturatedFatContent: 3 grams
sodiumContent: 360 milligrams
sugarContent: 4 grams

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