Hazelnut and  orangey Nut Roast  once Cranberry Sage Sauce [vegetarian]

Hazelnut and orangey Nut Roast once Cranberry Sage Sauce [vegetarian]

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Hazelnut And tawny Nut Roast in the manner of Cranberry Sage Sauce [vegetarian] similar to Leek, Chestnut Mushrooms, Quinoa, Red Lentils, Vegetable Stock, Tomato Paste, Eggs, Onion, Garlic Cloves, Celery Stalk, Chopped Hazelnuts, Cranberries, Oranges, Zest, Breadcrumbs, Sage, Grated Nutmeg, Olive Oil, buoyant Cranberr

The ingredient of Hazelnut and orangey Nut Roast once Cranberry Sage Sauce [vegetarian]

  1. 1 3/8 cups leek white part abandoned [4.4 oz]
  2. 2 1/16 cups chestnut mushrooms [7oz]
  3. 1/2 cup quinoa [3.17 oz / US 1/2 cup]
  4. 1/2 cup red lentils [3.5 oz / US 1/2 cup]
  5. 1 11/16 cups vegetable hoard [0.84 pint / US 1 3/4 cup]
  6. 2 tablespoons tomato cement
  7. 4 eggs organic
  8. 1 onion
  9. 2 garlic cloves
  10. 2 celery stalk
  11. 5 1/4 ounces chopped hazelnuts [5.3 oz / US 1 1/4 cup]
  12. 1 cup cranberries dry, [3.5 oz / US 1 cup]
  13. 2 oranges juice of
  14. 1 zest
  15. 3 handfuls breadcrumbs
  16. 1 tablespoon sage chopped
  17. 1/2 teaspoon grated nutmeg
  18. olive oil
  19. 3 cups fresh cranberries [10.5 oz]
  20. 1 cup ocher yellow juice [US 1 cup]
  21. 1 1/2 orange zest of
  22. 1/2 cup water [US 1/2 cup]
  23. 1 1/4 cups soft brown sugar [10.5 oz]
  24. 2 tablespoons sage chopped
  25. 2 teaspoons dried sage
  26. salt
  27. pepper

The instruction how to make Hazelnut and orangey Nut Roast once Cranberry Sage Sauce [vegetarian]

Nutritions of Hazelnut and orangey Nut Roast once Cranberry Sage Sauce [vegetarian]

calories: 540 calories
carbohydrateContent: 102 grams
cholesterolContent: 140 milligrams
fatContent: 9 grams
fiberContent: 18 grams
proteinContent: 17 grams
saturatedFatContent: 2 grams
sodiumContent: 700 milligrams
sugarContent: 40 grams

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