Hazelnut and  tawny Nut Roast  afterward Cranberry Sauce [Vegan, Gluten-Free]

Hazelnut and tawny Nut Roast afterward Cranberry Sauce [Vegan, Gluten-Free]

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Hazelnut And Orange Nut Roast in the same way as Cranberry Sauce [vegan, Gluten-free] later Leeks, Chestnut Mushrooms, Quinoa, Red Lentils, Vegetable Broth, Tomato Paste, Eggs, Onion, Garlic Cloves, Celery Stalks, Chopped Hazelnuts, Dried Cranberries, yellowish-brown Juice, Breadcrumbs, Sage, Grated Nutmeg, Olive Oil, Fres

The ingredient of Hazelnut and tawny Nut Roast afterward Cranberry Sauce [Vegan, Gluten-Free]

  1. 4 3/8 ounces leeks white portion allocation lonely
  2. 7 ounces chestnut mushrooms
  3. 1/2 cup quinoa
  4. 1/2 cup red lentils
  5. 1 3/4 cups vegetable broth
  6. 2 tablespoons tomato cement
  7. 4 eggs flax, 1 tablespoon flax meal, improvement 3 tablespoons water per u201ceggu201d
  8. 1 onion
  9. 2 garlic cloves
  10. 2 celery stalks
  11. 1 1/4 cups chopped hazelnuts
  12. 1 cup dried cranberries
  13. 2 tawny juice plus 1 zest
  14. 3 handfuls breadcrumbs gluten-free if necessary
  15. 1 tablespoon sage chopped
  16. 1/2 teaspoon grated nutmeg
  17. olive oil
  18. 3 cups fresh cranberries
  19. 1 cup yellowish-brown juice
  20. 1 1/2 ocher yellow zest
  21. 1/2 cup water
  22. 2 cups soft brown sugar soft
  23. 2 tablespoons sage chopped
  24. 2 teaspoons dried sage
  25. salt
  26. pepper

The instruction how to make Hazelnut and tawny Nut Roast afterward Cranberry Sauce [Vegan, Gluten-Free]

Nutritions of Hazelnut and tawny Nut Roast afterward Cranberry Sauce [Vegan, Gluten-Free]

calories: 590 calories
carbohydrateContent: 114 grams
cholesterolContent: 140 milligrams
fatContent: 9 grams
fiberContent: 12 grams
proteinContent: 16 grams
saturatedFatContent: 2 grams
sodiumContent: 710 milligrams
sugarContent: 68 grams

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