indulgent Quinoa Salad  later than Roast Root Vegetables and Ginger Scallion Dressing

indulgent Quinoa Salad later than Roast Root Vegetables and Ginger Scallion Dressing

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doting Quinoa Salad later than Roast Root Vegetables And Ginger Scallion Dressing as soon as Sweet Potatoes, Potato, Carrot, Mushrooms, Olive Oil, Salt, auditorium showground Black Pepper, Quinoa, Scallions, Olive Oil, Balsamic Vinegar, Ginger Root, Soy Sauce, Toasted Sesame Oil, Coriander

The ingredient of indulgent Quinoa Salad later than Roast Root Vegetables and Ginger Scallion Dressing

  1. 2 sweet potatoes medium, peeled and cut into u00bd inch cubes
  2. 1 potato large white, peeled and cut into u00bd inch cubes
  3. 1 carrot large, peeled and cut into u00bd inch cubes
  4. 1 cup mushrooms cut into cubes
  5. 3 tablespoons olive oil
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground black pepper
  8. 1 1/4 cups quinoa
  9. 1 bunch scallions thinly sliced, white and spacious green parts single-handedly
  10. 3 tablespoons olive oil
  11. 3 tablespoons balsamic vinegar
  12. 2 tablespoons ginger root peeled and finely chopped
  13. 2 tablespoons soy sauce
  14. 2 teaspoons toasted sesame oil
  15. 1/4 cup coriander coarsely chopped

The instruction how to make indulgent Quinoa Salad later than Roast Root Vegetables and Ginger Scallion Dressing

Nutritions of indulgent Quinoa Salad later than Roast Root Vegetables and Ginger Scallion Dressing

calories: 300 calories
carbohydrateContent: 36 grams
fatContent: 15 grams
fiberContent: 5 grams
proteinContent: 7 grams
saturatedFatContent: 2 grams
sodiumContent: 460 milligrams
sugarContent: 4 grams

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