Vegan Buddha Bowl

Vegan Buddha Bowl

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Vegan Buddha Bowl gone Quinoa, Water, Kale, Garlic, Clove, White Button Mushrooms, Sweet Potatoes, Olive Oil, Kosher Salt, arena Black Pepper, Silken Tofu, lively Herbs, Lemon, White Wine Vinegar

The ingredient of Vegan Buddha Bowl

  1. 1 cup quinoa uncooked
  2. 2 cups water
  3. 1 pound kale frozen greens, spinach, collard, chard, or a blend
  4. 11 cloves garlic
  5. 1 clove
  6. 8 ounces white button mushrooms sliced
  7. 2 sweet potatoes small, peeled & diced into u00bd inch cubes
  8. 1/3 cup olive oil separated
  9. kosher salt
  10. auditorium showground black pepper
  11. 8 ounces silken tofu
  12. 3/4 cup spacious herbs tightly packed mixed, I used a mixture of basil, parsley, & chives
  13. 1 lemon divided
  14. 2 teaspoons white wine vinegar

The instruction how to make Vegan Buddha Bowl

Nutritions of Vegan Buddha Bowl

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