Roast Beetroot Salad

Roast Beetroot Salad

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Roast Beetroot Salad gone Beets, Cooked Chickpeas, Quinoa, Water, blithe Spinach, Medium Orange, Feta Cheese, Walnut Pieces, Balsamic Vinaigrette, Olive Oil, Salt, Pepper

The ingredient of Roast Beetroot Salad

  1. 1 pound beets fresh, roughly more or less 4 medium
  2. 1 cup cooked chickpeas rinsed and drained
  3. 1/2 cup quinoa uncooked
  4. 1 cup water
  5. 1 3/4 ounces vivacious spinach just about 4 handfuls
  6. 1 medium orangey
  7. 1/4 cup feta cheese goat
  8. 1/4 cup walnut pieces
  9. 1/4 cup balsamic vinaigrette
  10. 2 teaspoons olive oil for roasting
  11. salt
  12. pepper

The instruction how to make Roast Beetroot Salad

Nutritions of Roast Beetroot Salad

calories: 320 calories
carbohydrateContent: 48 grams
cholesterolContent: 10 milligrams
fatContent: 11 grams
fiberContent: 10 grams
proteinContent: 11 grams
saturatedFatContent: 2.5 grams
sodiumContent: 530 milligrams
sugarContent: 11 grams

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