Roast Pumpkin and Chickpea Salad

Roast Pumpkin and Chickpea Salad

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Roast Pumpkin And Chickpea Salad gone Chickpeas, Pumpkin, Quinoa, Cherry Tomatoes, Red Onion, Garlic Powder, Paprika, Cayenne Pepper, Salt, Pepper, Lettuce, Feta, Olive Oil, Evoo

The ingredient of Roast Pumpkin and Chickpea Salad

  1. 2 7/16 cups chickpeas can of, drained
  2. 1/4 pumpkin kent or jap, cut into bite sized pieces
  3. 1 cup quinoa
  4. 1 handful cherry tomatoes halved
  5. 1/2 red onion thinly sliced
  6. 1 teaspoon garlic powder
  7. 1 teaspoon paprika
  8. 1/2 teaspoon cayenne pepper
  9. salt to taste
  10. pepper to taste
  11. 1 3/8 cups lettuce mixed, or rocket / arugula
  12. 2/3 cup feta
  13. 2 tablespoons olive oil
  14. 1 tablespoon EVOO extra virgin olive oil

The instruction how to make Roast Pumpkin and Chickpea Salad

Nutritions of Roast Pumpkin and Chickpea Salad

calories: 490 calories
carbohydrateContent: 67 grams
cholesterolContent: 20 milligrams
fatContent: 19 grams
fiberContent: 10 grams
proteinContent: 17 grams
saturatedFatContent: 6 grams
sodiumContent: 790 milligrams
sugarContent: 4 grams

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