How to Roast Frozen Vegetables

How to Roast Frozen Vegetables

By
ads

How To Roast Frozen Vegetables past Frozen Vegetables, Olive Oil, Salt, Pepper

The ingredient of How to Roast Frozen Vegetables

  1. 2 cups frozen vegetables your complementary
  2. 2 tablespoons olive oil
  3. 1 pinch salt
  4. 1 pinch pepper

The instruction how to make How to Roast Frozen Vegetables

Nutritions of How to Roast Frozen Vegetables

calories: 90 calories
carbohydrateContent: 5 grams
fatContent: 7 grams
fiberContent: 2 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 90 milligrams

ads2

You may also like