Roast Duck  later than Blackberry-Orange Sauce

Roast Duck later than Blackberry-Orange Sauce

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Roast Duck in imitation of Blackberry-orange Sauce in the same way as Duck, Sea Salt, Cracked Black Pepper, Orange, Celery, Small Onion, buoyant Thyme, yellowish-brown Liqueur, Hot Water, tawny Peel, tawny Juice, Brown Sugar, yellowish-brown Liqueur, Molasses, vivacious Ginger, Garlic, Sea Salt, Cracked Black Pepper, Blackberries, Blackberries

The ingredient of Roast Duck later than Blackberry-Orange Sauce

  1. 4 pounds duck domestic
  2. 1 teaspoon sea salt
  3. 1 teaspoon cracked black pepper
  4. 1 Orange small, quartered
  5. 1 stalk celery cut up
  6. 1 small onion quartered
  7. 2 sprigs roomy thyme
  8. 2 tablespoons tawny liqueur
  9. 1 cup hot water
  10. 1 tablespoon ocher yellow peel finely shredded
  11. 1/2 cup orangey juice
  12. 1/4 cup brown sugar packed
  13. 1/4 cup orange liqueur
  14. 1/4 cup molasses mild-flavor
  15. 1 teaspoon buoyant ginger grated
  16. 2 cloves garlic minced
  17. 1/2 teaspoon sea salt
  18. 1/2 teaspoon cracked black pepper
  19. 2 cups blackberries
  20. blackberries optional

The instruction how to make Roast Duck later than Blackberry-Orange Sauce

Nutritions of Roast Duck later than Blackberry-Orange Sauce

calories: 2100 calories
carbohydrateContent: 56 grams
cholesterolContent: 345 milligrams
fatContent: 177 grams
fiberContent: 9 grams
proteinContent: 52 grams
saturatedFatContent: 59 grams
sodiumContent: 1190 milligrams
sugarContent: 36 grams

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