Beijing Roast Duck (Peking Duck Pancakes)

Beijing Roast Duck (Peking Duck Pancakes)

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Beijing Roast Duck (peking Duck Pancakes) following Duck, Honey, Soy Sauce, Hot Water, Chinese Five-spice, Mandarin Pancakes, Cucumber, Scallions, Plum Sauce, Hoisin Sauce

The ingredient of Beijing Roast Duck (Peking Duck Pancakes)

  1. 1 duck Pekin, whole, 4-5 lbs
  2. 2 honey Tbsp
  3. 2 teaspoons soy sauce
  4. 2 teaspoons hot water
  5. 1 teaspoon Chinese five-spice
  6. 10 mandarin pancakes
  7. cucumber cut into matchsticks
  8. scallions sliced long
  9. plum sauce
  10. hoisin sauce

The instruction how to make Beijing Roast Duck (Peking Duck Pancakes)

Nutritions of Beijing Roast Duck (Peking Duck Pancakes)

calories: 1070 calories
carbohydrateContent: 46 grams
cholesterolContent: 145 milligrams
fatContent: 86 grams
fiberContent: 4 grams
proteinContent: 25 grams
saturatedFatContent: 28 grams
sodiumContent: 560 milligrams
sugarContent: 11 grams

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