Crispy Roast Duck  past Chinese Pancakes

Crispy Roast Duck past Chinese Pancakes

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Crispy Roast Duck next Chinese Pancakes once Duck, Chinese Five-spice Powder, Star Anise, Garlic Cloves, blithe Root Ginger, Spring Onions, Chinese Pancakes, Sea Salt, Freshly arena Black Pepper, Groundnut Oil, Garlic Cloves, Black Bean Sauce, Rice Vinegar, Soy Sauce, Runny Honey

The ingredient of Crispy Roast Duck past Chinese Pancakes

  1. 1 duck
  2. 4 tablespoons Chinese five-spice powder
  3. 4 star anise
  4. 2 garlic cloves bashed
  5. 1 5/8 inches lively root ginger piece of, peeled and vis-u00d0u00b0-vis sliced
  6. 4 spring onions trimmed and cut in half
  7. 20 chinese pancakes
  8. sea salt
  9. freshly ring black pepper
  10. groundnut oil for frying
  11. 2 garlic cloves peeled and chopped
  12. 4 tablespoons black bean sauce
  13. 2 teaspoons rice vinegar
  14. 2 tablespoons soy sauce
  15. 1 tablespoon runny honey

The instruction how to make Crispy Roast Duck past Chinese Pancakes

Nutritions of Crispy Roast Duck past Chinese Pancakes

calories: 1080 calories
carbohydrateContent: 62 grams
cholesterolContent: 210 milligrams
fatContent: 79 grams
fiberContent: 5 grams
proteinContent: 28 grams
saturatedFatContent: 24 grams
sodiumContent: 1530 milligrams
sugarContent: 8 grams

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