Chilli fried rice  later Chinese roast duck and lychees

Chilli fried rice later Chinese roast duck and lychees

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Chilli Fried Rice With Chinese Roast Duck And Lychees when Grapeseed Oil, Sesame Oil, Shallots, Ginger, Garlic Cloves, Jasmine Rice, Roast Duck Meat, Soy Sauce, Chilli Paste, Chinkiang Vinegar, Lychees, Coriander, Spring Onions

The ingredient of Chilli fried rice later Chinese roast duck and lychees

  1. 3 3/8 tablespoons grapeseed oil
  2. 1 teaspoon sesame oil
  3. 3 shallots red or golden, thinly sliced
  4. 2 tablespoons ginger finely grated
  5. 2 garlic cloves finely chopped
  6. 2 1/8 cups jasmine rice cooked chilly frosty
  7. 1 roast duck meat Chinese, stripped from the bone and coarsely chopped
  8. 2 tablespoons soy sauce or to taste
  9. 2 tablespoons chilli cement Chinese roasted, or to taste, plus additional supplementary to serve, see note
  10. 1 tablespoon chinkiang vinegar
  11. 12 lychees pitted and coarsely torn
  12. 2/3 cup coriander each, loosely packed, and mint
  13. 3 spring onions thinly sliced

The instruction how to make Chilli fried rice later Chinese roast duck and lychees

Nutritions of Chilli fried rice later Chinese roast duck and lychees

calories: 440 calories
carbohydrateContent: 78 grams
fatContent: 11 grams
fiberContent: 1 grams
proteinContent: 8 grams
saturatedFatContent: 1 grams
sodiumContent: 380 milligrams
sugarContent: 1 grams

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