Sous Vide Cantonese Roast Duck (Pipa Duck)

Sous Vide Cantonese Roast Duck (Pipa Duck)

By

Sous Vide Cantonese Roast Duck (pipa Duck) as soon as Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean Curd, Maltose, Rose Wine, Soy Sauce, Oyster Sauce, Dark Soy Sauce, Five Spice Powder, White Pepper, Sugar, Maltose, Red Vinegar, Salt, Oyster Sauce, Hoisin

The ingredient of Sous Vide Cantonese Roast Duck (Pipa Duck)

  1. 1 mass duck
  2. 3 stalks scallion cut into 3-inch pieces
  3. 3 slices ginger
  4. 3 cloves garlic smashed
  5. 2 star anise
  6. 2 red bean curd pcs Chinese Fermented
  7. 1 tablespoon maltose
  8. 1 tablespoon rose wine
  9. 1 tablespoon soy sauce
  10. 1 tablespoon oyster sauce
  11. 1 tablespoon dark soy sauce
  12. 2 teaspoons five spice powder
  13. 1/4 teaspoon white pepper
  14. 1 tablespoon sugar
  15. 1 tablespoon maltose
  16. 1 tablespoon red vinegar
  17. 1 teaspoon salt
  18. 1 tablespoon oyster sauce
  19. 1 tablespoon hoisin SauceSet sous vide to 150F, 65.5C.

The instruction how to make Sous Vide Cantonese Roast Duck (Pipa Duck)

Nutritions of Sous Vide Cantonese Roast Duck (Pipa Duck)

calories: 1880 calories
carbohydrateContent: 9 grams
cholesterolContent: 345 milligrams
fatContent: 177 grams
fiberContent: 1 grams
proteinContent: 51 grams
saturatedFatContent: 59 grams
sodiumContent: 1640 milligrams
sugarContent: 4 grams

You may also like