Chinese Roast Duck Noodle Soup

Chinese Roast Duck Noodle Soup

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Chinese Roast Duck Noodle Soup following edited Sodium Chicken Broth, open Ginger, Garlic Cloves, Duck Breasts, Udon, Soy Sauce, Bok Choy, Toasted Sesame Oil

The ingredient of Chinese Roast Duck Noodle Soup

  1. 1 quart condensed abbreviated sodium chicken broth
  2. 2 well-ventilated light ginger quarter-size coins, smashed
  3. 2 garlic cloves smashed
  4. 2 duck breasts roasted, from takeout, sliced or chopped, afterward bones and skin
  5. 8 ounces udon blithe thick wheat
  6. 1 tablespoon soy sauce
  7. 2 cups bok choy all but chopped
  8. 1 teaspoon toasted sesame oil Asian

The instruction how to make Chinese Roast Duck Noodle Soup

Nutritions of Chinese Roast Duck Noodle Soup

calories: 240 calories
carbohydrateContent: 44 grams
fatContent: 1.5 grams
fiberContent: 3 grams
proteinContent: 10 grams
sodiumContent: 1850 milligrams

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